• 4 cups flour
  • 4 teaspoon baking powder
  • 2 teaspoon sugar
  • 1 lb salt fish
  • 2 bundles chive
  • 2 small onions
  • 4 cloves garlic
  • 4 sprigs thyme
  • water
  • hot pepper
  • salt

    Scald fish and remove bones. Flake. Chop onions finely and all other seasoning. Mix seasonings with flour and baking powder. Add flaked salt fish. Add salt and enough water to make a soft mixture. Beat mixture until smooth. Drop by spoonfuls into hot oil and fry until brown in colour.

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