Breadfruit Chips

  • 1 medium-sized breadfruit
  • oil for frying
  • salt

    Peel and cut the breadfruit into quarters, remove the seed and slice each quarter into 1/4-inch-thick slices length-ways. Heat oil in a deep frying pan. Drop breadfruit slices into hot oil and fry in batches, turning occasionally, until golden in colour on both sides. Drain and sprinkle with salt. Serves 6

    note: Breadfruit Chips - These can be served as an appetiser with an avocado or tomato salsa or as a side dish in place of french fries.

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