• 1/2 lb saltfish (salted cod)
  • 2 medium-size onions, finely chopped
  • 2 red and green sweet peppers
  • a small piece of hot pepper
  • 1 tablespoon lemon juice
  • 1/4 cup salad oil
  • 1 medium size tomato

    Wash and soak saltfish, overnight if possible. Strip into pices. Hours afterwards, wash and squeeze in water. Repeat to remove excess salt. Squeeze to dry. Shred with two forks. Prepare at least 2 hours before use. Add finely chopped onions,sweet peppers, hot pepper, tomato lemon juice and salad oil. Toss to blend until oil is absorbed.

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