Caribbean Tuna and Pasta tossed with Fresh Herbs

  • 4 cups penne pasta or any short pasta, boiled and drained
  • 4 tbs olive oil
  • 6 cloves garlic
  • 1/2 cup chopped chives
  • 2 tomatoes, seeded and chopped
  • 1 tin tuna, drained
  • 1 tsp grated lemon zest
  • 6 black olives, cut into slivers
  • 1 tbs capers
  • 2 tbs chopped basil
  • 2 tbs chopped parsley
  • Parmesan cheese to garnish, optional
  • salt

    Heat oil in a frying pan, add garlic and chives, cook until fragrant. Add tomatoes and stir, then add tuna and combine. Stir in lemon zest, add olives and capers. Sprinkle on basil and parsley and remove from heat. Toss with pasta and garnish with Parmesan cheese, if desired. Serves 4.

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