Cow Heel Soup

  • 2 lbs cowheels, cleaned
  • 1 tbs ground herb seasoning
  • 3 cloves garlic, minced
  • 1 large onion, chopped
  • 1/3 cup chopped chive
  • 1 pimento pepper, chopped
  • 2 sprigs thyme
  • 1 hot pepper
  • 2 lbs ground provisions, peeled and cut into two-inch pieces
  • Salt to taste
  • 1 tsp freshly ground black pepper

    Place cowheels in a large soup pot and add herb seasoning. Cover with about eight cups water. Add garlic, onion, chive, peppers and thyme. Boil until cowheels are tender, about two hours. Remove any excess fat, add provisions and cook until tender, about 15 minutes. Add dumplings if using and cook for a further 10 minutes. Season with salt and black pepper. If you want to add dumplings, use the recipe above and omit the cinnamon.

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