Method:
Clean and season fish with garlic, black pepper, lime juice, chive, thyme. Peel vegetables and cut into bite sized pieces.Boil vegetables in enough water to cover. Let the habanero pepper float on top, don't let it burst! When vegetables are half-cooked, add macaroni and when almost finished, add fish and butter to taste. Add water to make desired broth. Season to taste with salt, chopped cilantro and lime juice.