Shark Ingredients:
2 packets frozen flying fish or 10 fillets
1 lime
2 tsp salt
1 tbs olive oil
2 tbs minced herbs (chive, parsley, thyme)
8 cloves garlic, minced
1 tsp freshly ground black pepper
Batter Ingredients:
1 cup all-purpose flour
1/2 tsp baking powder
1 egg
Milk to mix to a smooth batter
Vegetable oil to fry
Method:
Fill a bowl with water, add two teaspoonfuls salt and squeeze lime into water. Soak fish in this solution for five minutes. Remove fish fillets, rinse and drain well. Combine olive oil with garlic, herbs and pepper. Rub mixture onto fish fillets, taking time to stuff the openings of the fillets with some of the mixture. Combine batter ingredients, mix to a smooth batter. Dip the fish in batter. Shake off any excess, Heat oil in frying pan. Fry fish for a few minutes a side, just until golden. Drain and serve at once. Serves four to six.
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