Goolab Jamoon

  • 1 lb flour
  • 1/2 lb butter
  • 1 tin evaporated milk
  • 1 lb sugar
  • 4 cups water

    Mix butter into flour until crumbly. Add milk and mix until absorbed into flour. Shape into 2" long oval and fry. Put sugar and water to boil into a syrup. Dip Goolab Jamoon in syrup and serve.

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