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Ingredients:
2 ripe avocados
3 cloves garlic crushed
1/4 cup fresh coriander leaves
1 tablespoon lime juice, (more or less to taste)
salt and freshly ground black pepper to taste
1/2 fresh hot pepper, seeded and finely chopped
1/4 cup sour cream or thick yogurt
2 tablespoons freshly chopped chives
Method:
Peel the avocados, and chop finely. In a mixing bowl, combine the garlic, lime juice, sour cream, salt,
fresh and ground pepper, and fresh coriander. Stir in the avocado and mix gently. Sprinkle with chives
and serve. Serves 8
note: It can be served as a dip with freshly cut veggies, with corn chips or as a garnish for fajitas.
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