Hops Bread

  • 1lb 6oz flour
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon yeast
  • 1 tablspoon shortening
  • 1 3/4 cups water

    Mix together the flour and yeast. Dissolve sugar and salt in the water. Add water mixture and shortening to the flour. Mix and develop (knead) dough properly. Let stand for 30 minutes. Make into 16 buns and place them on baking trays 3" apart from each other. Let it proof for one hour. Bake at 375 degrees for 20 to 25 minutes.

  • This site uses frames, if you do not see frames (menu on the left) click here.
    Page maintained by www.tntisland.com, Copyright © 1996-2024 Last Revised: 06/01/2024.