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Ingredients:
1 lb split peas soaked overnight and ground.
1/3 cups flour
4 chopped cloves of garlic
1/2 cup chopped pimentos
chopped chives
1/2 tsp saffron powder
3 tsp baking powder
salt and pepper
water
Method:
Combine all ingredients and mix well. Shape into desired shapes and fry in oil until golden brown. Serve with either chutney, anchar or kutchela
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