Mango Amchar

  • 5 green mangoes sliced
  • 1 tbsp amchar massala
  • 1 tsp oil
  • 1 tsp sugar
  • 4 cloves of garlic
  • two peppers
  • salt to taste

    Boil the mango until tender. Drain and set aside. Minced the garlic and pepper. Mixed in massala, minced garlic and pepper. Heat the oil and add it to the amchar. Add salt and sugar.

  • This site uses frames, if you do not see frames (menu on the left) click here.
    Page maintained by, Copyright © 1996-2024 Last Revised: 06/01/2024.