Mango Salsa

  • 2 mangoes, half ripe, preferably Julie mango, finely chopped
  • 1 clove garlic, minced
  • 1 /2 congo pepper, finely chopped and seeded (more or less to taste)
  • 1 tabs fresh lime juice
  • salt and freshly ground pepper to taste
  • 1/4 cup fresh coriander, finely chopped, or chadon beni

    Combine mangoes, garlic, pepper, lime juice, salt and pepper. Let stand for one hour before serving. Add the fresh coriander last. Makes about 3 cupsnote: can be serve with grilled steak, fish or chicken

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