Meat Pies

Ingredients for Pastry:
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 4 oz cold butter or margarine
  • Approximately cup cold water

    Ingredients for Meat Filling:
  • 1 lb seasoned minced meat (garlic, green seasoning, salt, pepper, Worcestershire sauce)
  • 1 small carrot, diced
  • 1 small onion, diced
  • 1 tbsp ketchup
  • 1 – 2 tsp pepper sauce
  • 2 tbsp oil
  • 1 - 2 eggs lightly beaten
  • Cooking Spray

    Make the pastry: Cut the butter into the flour and salt until it resembles breadcrumbs. Add in enough water, just to bring the mixture together. Turn onto a floured board and knead gently until smooth, approx 1 – 2 minutes. Refrigerate at least half hour before use. Heat oil a saute pan over medium high heat. Add the onion and cook for 1 – 2 minutes. Add the meat and the carrots and cook until browned. Add the ketchup and pepper sauce. Taste and adjust seasoning if necessary. Cook a few more minutes and remove from heat. Drain any excess liquid from the meat.

    Trini Cooks

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