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Ingredients:
1 Breadfruit
1/2 lb salted pigtail, cut into 2 inch pieces
1 hot green pepper (whole)
1 onion, chopped small
1 bunch chives, chopped small
2 cloves garlic, crushed
1 leaf chadon bene, cut up finely
salt if necessary
thick coconut milk ( preferable freshly made, but unsweetened canned or frozen can be used too)
Method:
Boil salted pigtail in water until soft, then discard that water. Peel and seed breadfruit and cut into wedges of about
1 1/2 inch thickness lengthwise. Add breadfruit to boiled pigtail and cover with 1 cup of water. Add 2 cups of coconut
cream. add chive, onion, chadon bene, garlic and whole green hot pepper. Add salt if necessary. Boil until liquid
has b(oiled) down reduced ) and the breadfruit is soft, but not falling apart.
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