Passion Punch

  • 1 14oz tin pineapple juice
  • 1 large ripe banana
  • 1 mango, peeled and flesh removed or 1 cup paw paw
  • 2 ozs passion fruit juice of 2 limes
  • 2 tbs sugar
  • ice to blend

    Place all the ingredients into a blender with about one cup of ice. Blend until thick and frothy. Pour over more crushed ice, garnish with pineapple pieces and maraschino cherries.

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