• 1 large ripe pineapple
  • 1/3 cup fresh lime juice
  • 11/2 cups sugar
  • 8 cups filtered water

    Peel, and grate the pineapple, place into a large glass jug or bowl. Add lime juice. Boil sugar with two cups of water. Pour hot syrup onto pineapple. Add the rest of the water, stir and cover. Let stand for one to two hours. Strain to remove pulp. Refrigerate until ready to use. Makes about ten cups.

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    Page maintained by Roger James, Copyright © 1996-2024 Last Revised: 06/01/2024.