|
Ingredients:
1 large pineapple, 4-5 lbs
2 cups chopped pawpaw
2 cups chopped apples
1/4 tsp each allspice, cloves
1 tsp cinnamon
1 onion, chopped
1 hot pepper
1 cup white vinegar
1 cup brown sugar
1/2 tsp salt
1 lime
Granulated sugar
Method:
Peel pineapples and grate or chop in food processor. Place in a large pot and cover with water. Cut lime in half and add to pot. Bring mixture to a boil and cook for five minutes. Remove from heat and measure your mixture. For every cup of pineapple mixture add one cup granulated sugar. Return mixture to pot. Bring to a boil, then simmer for about 20 minutes until mixture is thick. Spoon into sterilised jars. Makes about two 14-oz jars of jam.
|