Pommerac Chow

  • 10 - 12 large pomerac
  • 5 - 6 large cloves garlic, finely chopped
  • Juice of 1- 2 large limes
  • 4 - 6 blades chadon beni, chopped
  • 1/2 tsp brown sugar
  • 1 hot pepper (scotch bonnet), seeded and chopped
  • 3/4tsp salt
  • 1/2 tsp black pepper

    Cut the pomerac into chunks and place in a large bowl. Add the remaining ingredients and mix well. Let rest for approximately hour in refrigerator if desired to allow the flavours to blend and the salt to draw liquid from the fruit. Taste and adjust seasoning if necessary.

    Trini Cooks

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