Sugarcane Delight

  • 3 oz rum (your favorite trini rum)
  • 1 oz Orange Juice
  • 1 Part Melon
  • 1 oz Sugarcane Syrup
  • 1 oz Coconut Cream

    Put into a blender and mix. Pour into two flute champagne glasses. Decorate with a cherry, piece of pomerac and sugarcane

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