• 3 - 4 lbs fresh sorrel
  • 4 litres water
  • 2 lbs sugar
  • 1 Tablespoon Angostura Bitters

    Remove the sorrel seeds and discard. Rinse the sorrel and place in a large deep pot or kettle. Cover with water and bring to a slow rolling boil. Turn off heat and allow sorrel to cool and steep overnight. .Remove the sorrel and strain the liquid, add sugar and angostura bitters. Store in the refrigerator.

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