Soursop Punch

  • 1 soursop, peeled
  • 2 cups water
  • 6-8 tablespoons condensed milk
  • Salt and Sugar
  • Angostura bitters

    Crush the soursop in a bowl with the water. Pound it well and pass through a sieve to extract the juice. Add the remaining water, milk and a pinch of salt. Mix well. Add sugar and stir until dissolved. Strain, chill and serve with bitters.

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