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Ingredients:
2 lbs pig's feet
2 cloves garlic
1 1/4 teaspoon black pepper
hot pepper
1 large onion
lime juice - 2 limes
1/2 teaspoon sugar
2 teaspoon salt
1 large cucumber
water
watercress for garnishing
Method:
Chop pig's feet into small pieces and cook in water and salt until tender. Drain well. Combine in a large bowl, water ( 2 cups), lime juice, sugar, salt, black pepper, hot pepper and garlic. Add meat, cucumber (sliced), and onion. Marinate for a few hours in the refrigerator.
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