Sweet and Sour Pork

  • 2 pounds pork
  • 6 cloves of garlic
  • 3 eggs
  • 6 cups flour
  • Oil (for frying)
  • 15 tablespoons sweet and sour sauce
  • 6 tablespoons ketchup
  • 3 teaspoon seasoning salt
  • black pepper
  • sesame oil

    Wash pork properly.Mix in a bowl, the meat, seasonings, garlic and egg. Mix well.Heat oil and bring to a boil.Coat pork with flour and fry for 4 minutes or until well done.In another pot, heat well and then add the sauce and the pork. Mix venly until the pork is thoroughly coated.Remove and serve.

  • This site uses frames, if you do not see frames (menu on the left) click here.
    Page maintained by www.tntisland.com, Copyright © 1996-2024 Last Revised: 06/01/2024.