Tomato Choka

  • 1 lbs tomatoes
  • 1/2 hot pepper
  • 1 onion, finely chopped
  • 3 cloves garlic, chopped
  • 2 tablespoons oil
  • salt to taste

    Boil or roast tomatoes for about 10 mins. Drain off water and peel tomatoes, then mash them Add onion and pepper and mix well Heat oil in frying pan, add garlic until light brown, taking care not to burn it Take off the fire and mix with the tomatoes

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